FROM INDONESIA · WITH CHARACTER
Kopi Indonesia, Diracik untuk Dunia
Dari kebun pilihan hingga cangkir Anda, kami menghadirkan kopi autentik dengan kualitas yang terjaga.
100%Indonesian Origin
SelectedQuality Beans
TraceableResponsible Sourcing
FlexibleRetail & Wholesale
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OFFICIAL MARKETPLACE
Belanja lebih praktis melalui Tokopedia
Lihat koleksi, ulasan pembeli, dan pilihan kopi kami langsung di toko BeanStox.
KBGINDONESIAN COFFEE SOURCING & EXPORT
Connecting trusted origins with global buyers.
We source premium Arabica and Robusta coffee from trusted farming communities across Indonesia, with reliable supply and consistent standards.
We work closely with roasters, importers, wholesalers, and private label brands to provide the right coffee, with the right quality, at the right time.
01Direct SourcingTrusted farmers and local processors.
02Quality ControlPreparation based on agreed specifications.
03Global SupplyDocumentation and shipment coordination.
OUR COLLECTION
Kopi dengan cerita
di setiap origin
Pilihan kopi Nusantara yang diproses untuk menampilkan karakter terbaik dari tanah asalnya.
Arabica
Sulawesi
North Toraja
Arabica Toraja coffee is a single-origin Arabica grown in the mountainous interior of South Sulawesi, Indonesia. The name traces to “To Riaja,” a Bugis-language term meaning “people of the uplands”, a reference to the indigenous Torajan communities who have farmed these highlands for generations.
Arabica
Aceh Gayo
Sumatra
The story of Gayo coffee begins in the highlands of Aceh, where coffee has been part of the region’s agricultural heritage for generations. Coffee was introduced to Aceh during the Dutch colonial period in the early 20th century. Over time, Arabica found a natural home in the highlands around the Gayo region, where the cool climate, high elevation, fertile volcanic soil, and abundant rainfall created ideal conditions for coffee cultivation.
Robusta
Pagar Alam
Sumatra
South Sumatra has become one of Indonesia’s most important Robusta origins, where its warm climate, fertile volcanic landscapes, and extensive highlands create natural conditions for Robusta cultivation. Over time, this has shaped not only a distinctive coffee origin, but also a deep and reliable supply base for buyers around the world.
Arabica
Bajawa
Eastern Indonesia
In Bajawa, coffee has been part of the Ngada people’s life for generations. Smallholder farmers continue to grow Arabica in the highlands, passing their knowledge from one harvest to the next. Recognized as a Geographical Indication since 2012, Flores Bajawa carries a strong sense of origin, with a cup known for its floral character, sweetness, balanced acidity, and rich body.
Espresso
Bener Meriah
Aceh Gayo
In Bener Meriah, coffee is more than a crop. It is part of the everyday life of the Gayo people. For generations, families have cultivated coffee together, passing farming knowledge and traditions from one generation to the next. Coffee is also part of local hospitality, shared when families gather and guests arrive. Through traditions such as Didong, stories and values are carried across generations — just as coffee connects the people of Bener Meriah to the land they call home.
Rp 90.000Detail →
Arabica
Cikajang
West Java
West Java, Cikajang is surrounded by cool mountain air, fertile volcanic soils, and landscapes shaped by the foothills of West Java’s volcanic mountains. The combination of elevation, cool temperatures, and volcanic soil allows the cherries to develop slowly, creating coffees with clean acidity, sweetness, aromatic complexity, and a refined body.
Espresso
Mandheling
North Sumatra
In the highlands of North Sumatra, Mandheling coffee grows among mountain landscapes, fertile volcanic soils, and the cool, humid climate of the Sumatran interior. From areas around the Barisan mountain range to the highlands of South Tapanuli and Mandailing Natal, coffee is grown by smallholder farmers who have shaped the region’s coffee tradition over generations.
Rp 100.000Detail →
Espresso
West Sumatra
Kerinci
In the heart of Jambi, Kerinci Valley lies between the mountains of the Bukit Barisan range, surrounded by forests, highland farms, and the dramatic landscape of Mount Kerinci. The region’s combination of cool mountain air, high elevation, abundant rainfall, and fertile volcanic surroundings creates the foundation for a distinctive coffee-growing environment. What makes Kerinci compelling is this sense of place — a remote highland valley where mountains, forests, agriculture, and community come together.
Rp 110.000Detail →
WHY PARTNER WITH US
Built for dependable
coffee partnerships.
From origin relationships to export coordination, our work is designed around the practical requirements of international coffee buyers.
Direct Relationship with Farmers
We work closely with farming communities to maintain consistent quality and competitive pricing while supporting sustainable partnerships.
Reliable Quality
Each coffee lot is carefully evaluated against agreed buyer specifications and quality expectations before shipment.
Export-Focused Service
Professional assistance for documentation, communication, shipment coordination, and international delivery.
Long-Term Relationships
Reliable business relationships built through transparency, consistency, and responsive service.
WHAT OUR PARTNERS SAY
Real feedback.
Reliable partnership.
Reviews from customers and business partners who value consistent quality and responsive service.
★★★★★
“Aromanya bersih dan konsisten. Cocok untuk kebutuhan cafe kami, komunikasinya juga responsif.”
Rizky A.Verified Buyer · JakartaGayo Arabica
★★★★★
“Sample sesuai spesifikasi dan proses pengiriman rapi. Kami sangat menghargai transparansi mengenai origin dan proses.”
Maya Coffee LabRoastery Partner · BandungJava Arabica
★★★★★
“Body dan karakter kopinya kuat. Kualitas antar lot terjaga dan tim mudah diajak berdiskusi.”
Daniel K.Wholesale Buyer · IndonesiaToraja Kalosi
JOURNAL & ARTICLES
Knowledge from origin
to export.
Practical insights for coffee buyers, roasters, and partners exploring Indonesian coffee.
Understanding Indonesia's Diverse Coffee Origins
How geography, altitude, and local processing shape coffee character across the archipelago.
Read overview →What Buyers Should Check in Green Coffee
Moisture, screen size, process, varieties, and the specifications that support consistent purchasing.
Explore products →Preparing Indonesian Coffee for Global Supply
A look at quality preparation, documentation, logistics coordination, and reliable communication.
Talk to our team →PARTNERSHIP OPTIONS
Choose the support that fits your business.
Every inquiry is reviewed individually. Our team will help determine the most suitable coffee, volume, and supply arrangement.
Small Business
For coffee shops, small roasters, and emerging brands.
- Flexible initial requirements
- Basic volume consultation
- Scheduled delivery options
Cafe Account
For cafes and roasters with consistent monthly needs.
- Volume-based supply planning
- Roast and profiling consultation
- Dedicated account support
Trade Partner
For distributors, chains, wholesalers, and importers.
- Dedicated quality control
- Export documentation support
- Priority coordination
“Great coffee begins with respect—for the land, the farmer, and every step after harvest.”
OUR PHILOSOPHYCONTACT US
Start a coffee conversation.
Tell us about your business, monthly requirements, preferred origin, and quality specifications. Our team will respond through WhatsApp during business hours.
- EmailMarketing@KBG.id
- WhatsApp+62 812 3456 7890
- Based inWest Jakarta, Indonesia
Please enter your name and requirements.
You will be redirected to WhatsApp with your inquiry prepared.