Explore green bean, roasted coffee, liquid espresso, and packaging solutions tailored to your business requirements.
Export-ready Arabica and Robusta green beans from selected Indonesian origins.
Arabica Toraja coffee is a single-origin Arabica grown in the mountainous interior of South Sulawesi, Indonesia. The name traces to “To Riaja,” a Bugis-language term meaning “people of the uplands”, a reference to the indigenous Torajan communities who have farmed these highlands for generations.
The story of Gayo coffee begins in the highlands of Aceh, where coffee has been part of the region’s agricultural heritage for generations. Coffee was introduced to Aceh during the Dutch colonial period in the early 20th century. Over time, Arabica found a natural home in the highlands around the Gayo region, where the cool climate, high elevation, fertile volcanic soil, and abundant rainfall created ideal conditions for coffee cultivation.
South Sumatra has become one of Indonesia’s most important Robusta origins, where its warm climate, fertile volcanic landscapes, and extensive highlands create natural conditions for Robusta cultivation. Over time, this has shaped not only a distinctive coffee origin, but also a deep and reliable supply base for buyers around the world.
In Bajawa, coffee has been part of the Ngada people’s life for generations. Smallholder farmers continue to grow Arabica in the highlands, passing their knowledge from one harvest to the next. Recognized as a Geographical Indication since 2012, Flores Bajawa carries a strong sense of origin, with a cup known for its floral character, sweetness, balanced acidity, and rich body.
West Java, Cikajang is surrounded by cool mountain air, fertile volcanic soils, and landscapes shaped by the foothills of West Java’s volcanic mountains. The combination of elevation, cool temperatures, and volcanic soil allows the cherries to develop slowly, creating coffees with clean acidity, sweetness, aromatic complexity, and a refined body.
Whole bean and ground coffee roasted for espresso or filter applications.
In Bener Meriah, coffee is more than a crop. It is part of the everyday life of the Gayo people. For generations, families have cultivated coffee together, passing farming knowledge and traditions from one generation to the next. Coffee is also part of local hospitality, shared when families gather and guests arrive. Through traditions such as Didong, stories and values are carried across generations — just as coffee connects the people of Bener Meriah to the land they call home.
In the highlands of North Sumatra, Mandheling coffee grows among mountain landscapes, fertile volcanic soils, and the cool, humid climate of the Sumatran interior. From areas around the Barisan mountain range to the highlands of South Tapanuli and Mandailing Natal, coffee is grown by smallholder farmers who have shaped the region’s coffee tradition over generations.
In the heart of Jambi, Kerinci Valley lies between the mountains of the Bukit Barisan range, surrounded by forests, highland farms, and the dramatic landscape of Mount Kerinci. The region’s combination of cool mountain air, high elevation, abundant rainfall, and fertile volcanic surroundings creates the foundation for a distinctive coffee-growing environment. What makes Kerinci compelling is this sense of place — a remote highland valley where mountains, forests, agriculture, and community come together.
Talk to our sourcing team about current lots and export availability.